This hands-on cooking class offers a comprehensive introduction to Vietnamese cuisine, renowned worldwide for its fresh ingredients, vibrant flavors, and healthy cooking techniques.
Your experience begins with a guided tour of a local market, where your chef-instructor will introduce you to essential Vietnamese ingredients. You'll learn to select the freshest produce, herbs, and spices while interacting with local vendors and experiencing the vibrant atmosphere of a Vietnamese market.
Back at the cooking school, you'll roll up your sleeves and learn to prepare a complete Vietnamese meal, including:
Throughout the class, your instructor will share culinary secrets, cultural insights, and the history behind each dish. You'll learn authentic techniques that you can easily recreate at home, impressing friends and family with your newfound skills.
At the end of the class, you'll sit down to enjoy the delicious meal you've prepared, accompanied by local beverages. You'll also receive recipe cards to take home, so you can continue your Vietnamese culinary journey long after your vacation ends.